Firstly sorry for the being MIA so long, i planned to queue some posts before we left but you know how it is before traveling, so much planning, packing and working. But we are back from our magical 9 weeks in Cambodia, India and Singapore now, and you should be ready for a ridic amount of Indian recipes, as soon as i figure out if it’s possible to make the food taste as delicious as it is over there, sans the ghee (clarified butter-read: pure fat) and the cream, or at least with a bit less of both.
Clearly I loved the food in India. But perhaps a little more than i should have. 6kgs more in fact.
Click the link below to read my thoughts on weight gain and travel and a few tips to slow down the inevitable pile up of kilos.