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Pink Creamy Pasta Salad
A lovely summer salad to celebrate daylight savings which really equals the start of summer. This is a great one because we always have the rocket, toms and avo and keep the tins in the cupboard so we can throw it together any time. Yay for one pan clean up and cupboard to table in 10.
P.s its usually way more pink but we were making do with a small tin of beetroot!
Serves 4
Pink Creamy Pasta Salad
Need:
500g pack of Penne
Black olives, sliced in thirds
Can Beetroot, drained, sliced
10 cherry tomatoes, diced
Can Corn, drained
Rocket
Avo, diced
1 tbsp low fat natural yoghurt (light sour cream works here too)
1 tbsp mayo (whole egg, we like thomy)
Do:
Cook the pasta. Drain and splash over olive oil. Add everything and mix.
Stats:
4/5 healthy points
$8 (plus $6 if you don’t have the mayo already)
easy peasy!
Notes
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